One more reason I love Mark Bittman

A few weeks ago, I really thought Mark Bittman just could not get any cooler. Not only does he have the best basic cookbook ever (How to Cook Everything is the title), he's a food guy who's got "bit" in his last name. It's like weathermen named Johnny Raines or Stormy Smith.

Then I saw his New York Times article this morning on how to set up an enitre kitchen for $300.00. Granted for most young folks, 300 bones is still a lot to spend in one place, but you can read it for inspiration.

http://http://www.nytimes.com/2007/05/09/dining/09mini.html?_r=1&th&emc=th&oref=slogin