Mooove over, you fatty inferior cows

Mad scientists in New Zealand are working on creating a cow super-race, if you will. These alpha-cows will produce milk that is "high in health-boosting omega-3 fatty acids and makes butter that spreads as easily as margarine even when chilled,high in health-boosting omega-3 fatty acids and makes butter that spreads as easily as margarine even when chilled."

In 2001, a cow named Marge was identified as having a genetic mutation that made her milk and her offsprings' milk healthier. Scientists and dairy farmers subsequently got all geeked out.

Up next are plans to create beta-cows for lower quality cheeses and epilson-cows for sausage.